Korean Delight

     BULGOGI BIBIMBAB ~

Ingredients :
20 grammes - shredded carrot 
20 grammes - shredded white carrot
30 grammes - spinach
20 grammes - bean sprout
20 grammes - oyster mushrooms
1 bowl - rice
2 tablespoon - bulgogi ( minced beef marinate with BBQ sauce)
1/2 teaspoon - oil
Salt as needed


Methods :

1. Cook separately all the vegetable and pour some oil and sprinkle some salt in it.

2. Add the rice in the bowl, then arrange the vegetables properly on top of the rice. Pour some BBQ sauce in the middle of the bowl and add the bulgogi on top of it.

3. Heat the bowl for about five minutes and the bibimbab is ready to serve!

Tips: Spread a little bit of oil at the bottom of the inner bowl to prevent the rice from over-cooked when it was heated.